Gipsy house grape jelly

 
                          GIPSY HOUSE GRAPE JELLY
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Preserves                        Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4 1/2   lb           Grapes
                         Sugar
 
   Put the washed bunches of grapes into the pan and just
   cover with water, holding the fruit down with your
   hand. Simmer then gently until they are soft, about 20
   minutes. Strain off the juice using a nylon muslin
   bag. Measure the liquid: for every 1 pt liquid, allow
   1 lb sugar. Return the juice to the pan, bring to the
   boil, add the sugar and boil until setting point is
   reached. Ladle into jars, allow to cool and wax seal.
   This jelly can be flavoured with a small piece of
   cinnamon or a clove added to each pot.
  
 
 
                    - - - - - - - - - - - - - - - - - -