Honey jelly

 
                                HONEY JELLY
 
 Recipe By     : The Cook's Book of Uncommon Recipes
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Condiments                       Uncommon Recipes Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 3/4  cups          honey
    1      cup           clear apple juice
    1      tablespoon    lemon juice
    3      ounces        liquid pectin
                         Pariffin
 
 Combine the honey, apple juice and lemon juice in a large pan. Bring the
 mixture quickly to a boil over high heat and stir in the liquid pectin.
 Bring to a full boil (one that cannot be stirred down) and boil for exactly
 1 minute. Remove from heat and stir. Skim off any foam that appears on the top.
 
 Pour into sterilized jars and seal with a thin layer of paraffin. Store in a
 cool dry place.
 
 YIELD: about 3 half-pint jars
 
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 NOTES : This is a lovely, mellow flavored jelly. If you use a
 heavier-flavored honey, the honey flavor will predominate. If you use a
 simple honey (clover honey), the apple flavor will be a little more noticeable.