Hot pepper and tomato jam

----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Hot Pepper And Tomato Jam
  Categories: relishes/preserves
       Yield: 1 serving
 
   2 1/4    ripe tomatoes
   1 1/2 ts grated lemon rind
     1/4 c  lemon juice
       2    chopped hot peppers; OR
       2 ts tabasco sauce
       6 c  sugar
       1    fruit pectin
 
   Peel and chop tomatoes.  Bring to boil and simmer 10 minutes.  Measure 3 cu
   ps                                                                         
   into sauce pan.  Add pepper, rind, juice, sugar and mix well.  Over high   
   heat, bring to rolling boil, boiling hard, stir for 5  minutes.  Remove fro
   m                                                                          
   heat and at once stir in pectin.  Skim with metal spoon.  To prevent       
   floating, stir and skim for 5 minutes.  Ladle into 1/2 pint jar and seal.  
   9                                                                          
   glasses.       (If you like, more peppers may be added.)                   
                                                                              
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   NOTES : Among other uses, this is yummy poured over  room temp  non fat PHI
   LLY type cheese, the whole works spread on non fat crackers.               
                                                                              
   #12-                                                                       
                                                                              
 
   Contributor:  DDMmom
   Preparation Time:  0:00
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