Hot pepper jelly

 
                              HOT PEPPER JELLY
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Relishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           Certo, 6 oz bottle
    6 1/2   c            Sugar
      3/4   c            Ground pepper, sweet
      1/4   c            Ground peppers, hot
    1 1/2   c            Apple cider vinegar
 
    This recipe will make (? pints of hot pepper
   jelly...moms' recipie) Note the ratio of hot (1/4 cup)
   to sweet (bell/banana pepper) (3/4 cup) If ya want it
   hotter, adjust the ratio... but keep the same quantity
   of pepper, 1 cup, ground.
    Seed and grind peppers. Keep juice and add all
   ingredients except the Certo (or Sure-Jel... or any
   home preservative). (Hotter if ya don't remove the
   seeds... no warranty expressed or implied on your
   innards).
    Bring to a full rolling boil. Remove from heat and
   let cool 5 minutes. Add Certo/Sure-Jel, etc . Pour
   into jars (whoops... mom sez this makes seven (7)
   one-half pints. )
  
 
 
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