Island jam

---------- Recipe via Meal-Master (tm) v8.03
  
       Title: ISLAND  JAM
  Categories: J, A, M
       Yield: 1 Servings
  
       4 c  Cantaloupe, peeled and
            Diced
       3    Oranges, peeled and diced
     1/4 c  Lemon juice
       4 c  Sugar
       1 ts Lemon rind
       1 ts Orange rind
     1/2 ts Salt
       3 c  Bananas
  
   Combine cantaloupe, oranges, and 1/4 cup lemon juice
   in heavy saucepan. Bring to a boil and simmer for 15
   mintues. Add sugar, lemon rind, orange rind, and salt.
   Continue simmering for 30 mintues. Add 3 cups sliced
   bananas and continue simmering for an additional 15
   mintues. Pour into jelly jars and cover with paraffin.
   Can be frozen. Yield 8 (6 ounce) jars.
  
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