Jalape o jelly

 
                               JALAPE O JELLY
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Heat scale7                      Condiments
                 Spicy                            Vegetarian
                 Whole chile
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10                    Jalape o chiles -- stems removd
    2       md           Bell peppers
    1 1/2   c            Vinegar,distilled
    6       c            Sugar
      1/3   c            Lemon juice
    4       oz           Liquid pectin
   10       dr           Green food coloring
 
    "This jelly is excellent on crackers with cream chees
   and it can be used as a basting sauce for grilled
   poultry. For a sweet and hot flavor, add fruits such
   as apricots or peaches to the jelly."
   
    Place the chiles and peppers in a blender and pure
   until finely chopped.
   
    Combine the pure  and vinegar, bring to a boil over
   high heat, and boil rapidly for 10 minutes, stirring
   occasionally.
   
    Remove the pan from the heat and stir in the sugar
   and lemon juice.
   
    Return the pan to the heat, bring to a boil again,
   stir in the pectin and food coloring and boil again,
   stirring constantly for a minute.
   
    Skim off the foam and bottle in sterilized jars.
    Makes 6 1/2 pints.
   
    From The Whole Chile Pepper Book  page 68 Formatted
   to MM by J.Duckett1 (Kat)
  
 
 
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