Lebanon county rhubarb jam

 
                         LEBANON COUNTY RHUBARB JAM
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Penndutch                        Jams
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   lb           Rhubarb
    1 1/2   lb           Sugar
      1/2   c            Water
    2       ea           Orange, rind & juice of
 
   Wash and skin the rhubarb and cut into small pieces;
   add sugar and 1/2 cup of cold water. Grate the rind of
   the oranges and add to the rhubarb. Add the orange
   juice and cook for 30 minutes, stirring occasionally.
   Pour into sterilized jars and seal. Source:
   Pennsylvania Dutch Cook Book - Fine Old Recipes,
   Culinary Arts Press, 1936.
  
 
 
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