Lisas peach and raspberry jam

 
                       Lisas Peach and Raspberry Jam
 
 Recipe By     : Lisa Lepsy
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Jams & Jellies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          peeled crushed peaches
    1 1/2  cups          crushed raspberry
    1 3/4  oz. pkg       fruit pectin powder
    6      cups          sugar
 
 In an 8 quart saucepan stir together peaches, raspberries and pectin. Over
 high heat bring mixture to a boil stirring constantly.Quickly add sugar and
 bring back up to a full rolling boil and boil hard for 1 minute, stirring
 constantly. Remove from heat and skim foam if necessary. Immediately fill hot
 sterilized half-pint jars, leaving 1/4" head space. Wipe jar tops and threads
 clean. Place hot lids on hot jars and apply screw bands. Process in boiling
 water bath for 5 minutes. Yield 8 1/2 pints.
 
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 NOTES : Tip-Add 1 T butter to jam when boiling and it reduces foaming.