Marmalade

 
                                 Marmalade
 
 Recipe By     : Highland and Other Recipes
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    oranges
    1                    lemon
    1                    grapefruit
    4      pints         water
                         sugar
 
 Wash fruit, squeeze out juice keeping seeds aside, mince the skins. Put
 seeds in muslin bag and soak with skins, juice and 4 pints water for 24
 hours. Then boil all for 1 hour, allow to stand another 24 hours. Measure
 pulp and allow 1 pound sugar for each pint. Stir until sugar is dissolved
 and boil for 1/2 hour or until it jellies.
 
 Mrs Nicol
 Hallowell Road, Northwood
 
                    - - - - - - - - - - - - - - - - - -