My mother's wine jelly recipe

 
                       My Mother's Wine Jelly Recipe
 
 Recipe By     : Mrs. Chapman Revercomb
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Env           Unflavored Gelatin
      1/2  C             Cold Water
    1      C             Boiling Water
    1 2/3  C             Sherry
    3      Tbsp          Brandy
    1      C             Sugar
      1/3  C             Orange Juice
    3      Tbsp          Lemon Juice
                         
                         Sweetened Whipped Cream -- 
                         Boiled Custard
 
 Soften gelatin in cold water.  Dissolve in boiling water.  Add sherry,
 brandy, sugar, orange juice, and lemon juice.  Pour in mold and chill until
 set.  Serve with sweetened whipped cream, flavored with sherry or brandy,
 or boiled custard.
 
 Serves 6 to 8
 
 Source:  "Mountain Measures" -- Junior League of Charleston, WV
 ed.  1974
 
 billspa@icanect.net
 
 
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