No-cook peach jam

---------- Recipe via Meal-Master (tm) v8.02
  
       Title: NO-COOK PEACH JAM
  Categories: Jams, Condiments
       Yield: 3 servings
  
       1 lb Peaches: Peeled, Pitted And
            -Mashed, 2 Cups
       2 c  Sugar
       3 oz Liquid Fruit Pectin; 1 Pouch
       2 tb Lemon Juice
  
   Stir the mashed peaches and sugar together in a large
   bowl, blending well, and let stand 10 minutes,
   stirring occasionally. Add the liquid fruit pectin and
   lemon juice. Stir, constantly, for 3 minutes. Spoon
   into jars prepared for freezer jams.
   
   YIELD:
   
   3  Eight Ounce Jars
   
   Each Tablespoon Contains:
   
   Calories:  36  Protein: 0 Grams  Cholesterol: 0
   Milligrams Fat: 0 Grams Carbohydrates: 9 Grams Sodium:
   1 Milligram
   
   NOTE:
   
   Again this is one jam that cannot be sealed with the
   cookbook directions and must be frozen.
  
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