Old-fashioned pear conserve

 
                        Old-Fashioned Pear Conserve
 
 Recipe By     : Sue Klapper
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Jams & Jellies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        pears -- peeled -- cored
    2 1/4  cups          sugar
    1      can           crushed pineapple in juice -- 8 ounces
    1      tablespoon    lemon juice
      1/2  teaspoon      grated lemon peel
 
 Place half of pears in food processor bowl or 5 cup blender container.  
 Process until finely chopped (1 to 2 minutes).  Place chopped pears in 
 Dutch oven.  Repeat with remaining pears.  Stir in all remaining 
 ingredients.  Cook over medium heat until pears are very soft and
 mixture  thickens (30 to 40 minutes).  Serve warm or cold on pancakes,
 waffles,  toast or warm breads.  Store refrigerated.  Yield 2 - 1/2
 cups.  Source:   Land o Lakes Easy - to - Elegant Breakfasts & Brunches.
  
 
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