Pats hot pepper jelly

 
                           PATS HOT PEPPER JELLY
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Jams
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            BELL PEPPERS SEEDED/CHOPPED
      1/3   c            JALAPENO PEPPERS SEED/CHOP
    1 1/2   c            CIDER VINEGAR
    6       c            SUGAR
    5       dr           GREEN FOOD COLORING
    1       pk           BOTTLE OR PKG OF PECTIN
 
   Place both peppers in a blender container with 1 cup
   of vinegar,blend smooth. Pour into a
   large,heavy-bottomed pan. Rinse blender container with
   the remaining vinegar & add to pan. Follow directions
   included with the pectin product regarding when to add
   sugar & pectin. With liquid pectin, you stir in the
   sugar; bring mixture to a boil that can not be stirred
   down over medium-high heat. Remove from heat and let
   stand 5 min. Skim foam from top of mixture & discard.
   Stir in liquid pectin & food coloring. Immediately
   pour jelly into containers. Seal or refrigerate until
   used. Serve with crackers and cream cheese or cheddar
   cheese. Note: To make jelly hotter, blend jalapeno
   seeds with the peppers.
  
 
 
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