Peach rhubarb jam

MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: PEACH RHUBARB JAM
  Categories: Condiments, Can/preserv
       Yield: 6 servings
  
       2    Qt. Sliced or fresh rhubarb,
            -1 inch pieces
       4 c  Sugar
       1 cn Peach pie filling (21 oz.)
       1 pk Orange flavored gelatin
  
   In a large bowl, combine rhubarb and sugar; allow to stand over night.
   Transfer to a large saucepan and bring to a boil.  Reduce heat and
   simmer for 10 minutes.  Meanwhile, dice peaches and add with filling
   to saucepan; return to boiling.  Remove from heat; add gelatin and
   stir until dissolved. Spoon into canning jars or freezer containers.
   Cool completely. Refrigerate or freeze. Yield: About 7 half-pints
   
   SOURCE: *Darlene Desotel, Monona, IA, Country Woman Magazine Mar/Apr
   93 
  
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