Pear jelly

 
                                 Pear Jelly
 
 Recipe By     : Verla Furniss
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Canning
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Cups          Prepared Pears
    1      Whole         Orange -- Chopped
    1      8-oz Can      Crushed Pineapple -- Drained
      1/4  Cup           Marschino Cherries
      1/4  Cup           Lemon Juice
    1      Package       Sur-Jell
    5      Cups          Sugar
 
 Peel, core and chop pears.  Measure into large saucepan.  Stir in orange,
 pineapple, cherrie and lemon juice.  Add pectin; mix well.  Bring to a full,
 rolling boil over high heat stirring constantly.  At once, stir in sugar.
 Return to a full rolling boil; boil hard for heat; Skim and stir by turns for
 5 minutes.  Ladle into hot jars.  Seal by bringing pressure up to 13 pounds
 and turn off heat.
 
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