Pineapple apricot jam

MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Pineapple-Apricot Jam
  Categories: Christmas, Fruits, Gifts, Jam
       Yield: 5 servings
  
      20 oz Pineapple; Crushed, 1 Cn
       6 oz Maraschino Cherries; 1 Jar,*
       8 oz Dried Apricots; Cut Into 1/4
     1/4 c  Water
   3 1/2 c  Sugar
       2 tb Lemon Juice
       3 oz Fruit Pectin; Liquid,1 pouch
  
   *    Drain, reserving 1/3 cup of the syrup, the cherries and cut up in
        small pieces.
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   Heat the pineapple, with the syrup, the reserved cherry syrup, the
   apricots and the water to boiling in a Dutch oven, stirring
   occasionally then reduce the heat and cover.  Simmer, stirring
   occasionally, until the apricots are tender, about 10 minutes.  Stir
   in the sugar, lemon juice, and cherries. Heat to a full rolling boil
   over high heat, stirring constantly. Boil and stir for 1 minute.
   Remove from the heat and stir in the pectin. Pour into hot sterilized
   jars or glasses or freezer containers. Cover and cool to room
   temperature and store in the refrigerator or freezer no more than 3
   months.
  
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