Pineapple-carrot jam

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Pineapple-Carrot Jam
  Categories: Canning
       Yield: 1 Servings
  
       1 cn (20 oz) crushed pineapple
            = in unsweetened juice; undr
            -ained
   2 1/2 c  Sugar
       4 md Carrots (2 cups)
            ; peeled and grated
       2 tb Fresh ginger root; grated
       1    Lemon peelr
            Removed with vegetable
            -peeler
       3 tb Lemon juice
  
      Bring all ingredients except lemon juice to a boil in a 2-quart
   saucepan.  Reduce heat and simmer 25 to 30 minutes, stirring
 occasionally,
   until misture is as thick as applesauce and pineapple is translucent.
 Stir
   in lemon juice. Pack into hot jars, cover completely, cool and
 refrigerate.
   Makes 4 cups.   Gift Card: Store in refrigerator, 1 month.
  
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