Raspberry jelly

 
                              RASPBERRY JELLY
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Raspberries
    3       lb           Apples
                         Sugar
 
   Wash raspberries.  Remove stems.  Cover with water and cook until soft.
   Drain through jelly bag.  Wash apples.  Remove stems, blossom ends, and
   seeds.  Cut in quarters.  Cover with water. Cook slowly until tender. Drain
   through jelly bag.  Combine raspberry and apple juice in equal proportions.
   Use 2/3 cup sugar for each cup juice. Boil rapidly until jelly sheets from
   spoon. The Household Searchlight
  
 
 
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