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Raspberry jelly
RASPBERRY JELLY
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Condiments
Amount Measure Ingredient -- Preparation Method
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3 lb Raspberries
3 lb Apples
Sugar
Wash raspberries. Remove stems. Cover with water and cook until soft.
Drain through jelly bag. Wash apples. Remove stems, blossom ends, and
seeds. Cut in quarters. Cover with water. Cook slowly until tender. Drain
through jelly bag. Combine raspberry and apple juice in equal proportions.
Use 2/3 cup sugar for each cup juice. Boil rapidly until jelly sheets from
spoon. The Household Searchlight
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| Free recipe:
Raspberry jelly
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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