Red pepper jelly

 
                              RED PEPPER JELLY
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Spices
                 Jams
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5                    To 6 red bell peppers
    1       c            Cider vinegar
      1/2                Lemon juice
    5 1/2   c            Sugar
    1       t            Salt
    1       t            Chili powder
    6       oz           Liquid pectin
 
   Makes eight eight-oz. jars.
   
   Wash and seed peppers; chop in food processor or grind
   in blender or meat grinder. Add enough pepper pulp to
   the vinegar and lemon juice to make four cups. Mix in
   a large kettle with sugar, salt, and chili powder.
   Bring to a full rolling boil, stirring constantly.
   Remove from heat and add liquid pectin. Return to heat
   and boil hard for 1 minute; turn heat down to simmer.
   Stir and skim off foam for 5 minutes more as mixture
   boils gently. Pack in hot sterilized 8-ounce jars;
   seal and let cool on counter top. Store in
   refrigerator up to 1 year.
  
 
 
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