Red tomato marmalade

 
                            RED TOMATO MARMALADE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Condiments                       Jams
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       qt           Ripe red tomatoes
      1/2   c            Cider vinegar
    1       c            Sugar
    1       t            Salt
    1       t            Mixed pickling spices
 
   This marmalade is very tart; it is especially good
   with ham.
   
   Put tomatoes in boiling water for 2 minutes.  Skin,
   cut into quarters, and put in a saucepan.  Add the
   other ingredients and bring to a slow boil. Cook
   slowly until thick, stirring frequently.  Pour into
   sterilized jars or bottles and seal.  Makes 1 pint.
   
   From: Pickles and Preserves, by Marion Brown Shared
   By: Pat Stockett
  
 
 
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