Rhubarb apricot jam

 
                            RHUBARB APRICOT JAM
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Jelly/jam                        Kooknet
                 Cyberealm
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Dried apricots
    6       c            Cooked rhubarb
    8       c            Sugar
 
     Soak apricots overnight.  In the morning cut in half
   and add the cooked rhubarb.  Place all in a kettle,
   adding the sugar and cook at medium heat for 20 to 30
   minutes or until desired thickness.  Pour into hot
   jars and seal.
   
   SOURCE:  GRANDMA'S COOKING COMPILED BY: The Recipe
   Book Committee of the Mennonite Traditional Cooks
  
 
 
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