Rhubarb jam(freezer jam)

 
                         RHUBARB JAM (FREEZER JAM)
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Jelly/jam                        Kooknet
                 Cyberealm
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Sugar
    5       c            Rhubarb, cut fine
    1       pk           Strawberry jello (6 oz)
 
    Stir rhubarb and sugar together and let stand
   overnight.  Then boil 10 to 15 minutes.  Remove from
   stove and add strawberry jello and stir till
   dissolved.  Fill jars, leaving room for expansion.
   Cool and put in freezer.  Delicious.
   
   Note:  There was no indication in the recipe to tell
   how much this will make ie quarts/pints etc.
   Comparing this recipe leads me to estimate it will
   make approx 3 pints, maybe more.
   
   SOURCE:  GRANDMA'S COOKING COMPILED BY: The Recipe
   Book Committee of the Mennonite Traditional Cooks
  
 
 
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