Rhubarb orange jam

 
                             RHUBARB ORANGE JAM
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Jelly/jam                        Kooknet
                 Cyberealm
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Rhubarb, diced
    8       ea           Oranges
    2 1/2   c            Sugar
 
    Wash rhubarb and dice.  Put oranges through food
   chopper.  Mix fruit and sugar in large saucepan.  Cook
   to boiling point, then reduce heat and cook slowly for
   2 hours or until jam is thick and clear.  Pour into
   hot jars and seal.  Makes 1 quart (1 Liter).
   
   SOURCE:  GRANDMA'S COOKING COMPILED BY: The Recipe
   Book Committer of the Mennonite Traditional Cooks
  
 
 
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