Rosy grape jelly

 
                              ROSY GRAPE JELLY
 
 Recipe By     : 
 Serving Size  : 80   Preparation Time :0:00
 Categories    : Beverages                        Spices
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Cranberry juice cocktail
      3/4   c            Grape juice
    1       pk           (1-3/4 ounces)
                         -Powdered fruit pectin
    3 1/4   c            Sugar
 
   Mix cranberry juice cocktail, grape juice and pectin in 3-quart saucepan
   until smooth. Heat to boiling over high heat, stirring constantly. Stir in
   sugar, all at once. Heat to boiling, stirring constantly. Boil and stir 1
   minute; remove from heat. Quickly skim off foam. Immediately pour into hot
   sterilized jars. Let jars stand1 hour. Cover with lids. Refrigerate no
   longer than 3 weeks, or freeze no longer than 6 months. Thaw before
   serving. ABOUT 5 HALF-PINTS JELLY; 35 CALORIES PER TABLESPOON
  
 
 
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