Strawberry refrigerator jam

 
                        Strawberry Refrigerator Jam
 
 Recipe By     : Cooking Live Show #CL8922
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live                     Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pints         strawberries
    1 1/2  cup           sugar
    1      tablespoon    lemon juice
 
 Rinse, hull and slice berries and combine with sugar and lemon juice.
 Allow to macerate overnight, stirring occasionally, until all the
 sugar is melted.
 
 Next day, bring to a boil over medium heat. Remove berries to a bowl
 with a slotted spoon and cook the syrup to 220 degrees on a candy
 thermometer.
 
 Replace the berries in the syrup and cook 3 minutes longer. Pour into
 a clean plastic container and cool to room temperature, stirring
 occasionally. When cool, cover and refrigerate.
 
 Yield: 3 cups
 
 
 
 
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