Sugar-free mixed berry jam

 
                         SUGAR-FREE MIXED BERRY JAM
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Preserves                        Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   pt           Strawberries -- hulled
      3/4   pt           Blackberries
      3/4   pt           Gooseberries -- trimmed
    1       c            Apple juice concentrate
 
   Rinse and drain berries.  Place half of the berries in
   a blender or food processor and puree.  Transfer
   pureed berries to a saucepan along with unprocessed
   berries.  Simmer mixture gently until fruit is cooked.
   Stir in the apple juice concentrate and boil for 15
   minutes, until mixture reaches setting point (220 F.
   on a candy thermometer).  Mixture is ready when a
   teaspoonful chilled on a saucer a few minutes in the
   freezer does not flow back together when you run a
   finger through it.
   
   Remove from heat and pour into sterilized jars.  Seal
   according to jar manufacturer's instructions.  Store
   in a cool place up to 4 weeks, or in the refrigerator.
   
   Adapted by Karen Mintzias, from a recipe in:
   "The Complete Vegetarian Cuisine" by Rose Elliot
  
 
 
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