Sure.jell® cranberry walnut jam

 
                      Sure.jell® Cranberry Walnut Jam
 
 Recipe By     : Sure Jell
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      cups          prepared fruit
                         (5 cups cranberries and 2 cups water)
      1/2  cup           chopped walnuts
    4 1/2  cups          sugar
    1      box           SURE.JELL Fruit Pectin
      1/2  teaspoon      margarine
 
 BOIL jars on rack in large pot filled with water 10 minutes.  Place flat lids
 in saucepan with water.  Bring to boil; remove from heat.  Let jars and lids
 stand in hot water until ready to fill.  Drain well before filling.  PLACE
 cranberries and water in large saucepan.  Bring to boil.  Reduce heat to low;
 cover and simmer 10 minutes.  Pour mixture into 6- or 8-quart saucepot.  Stir
 in walnuts.  MEASURE sugar into medium bowl.  (Scrape excess sugar from cup
 with spatula to level for exact measure.  ) Stir fruit pectin into fruit in
 saucepot.  Add margarine.  Bring mixture to full rolling boil on high heat,
 stirring constantly.  Quickly stir in all sugar.  Return to full rolling boil
 and boil exactly 1 minute, stirring constantly.  Remove from heat.  Skim off
 any foam with metal spoon.  LADLE quickly into prepared jars, filling to
 within 1/8 inch of tops.  Wipe jar rims and threads.  Cover with two-piece
 lids.  Screw bands tightly.  *Invert jars 5 minutes, then turn upright.  After
 jars are cool, check seals.  *OR follow water bath method recommended by USDA.
 
 Posted To Fabfood August 1998~Busted With 2.0 
 
 
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