Sure.jell® dutch apple pie jam

 
                       Sure.jell® Dutch Apple Pie Jam
 
 Recipe By     : Sure Jell
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          prepared fruit*
    2      tablespoons   fresh lemon juice
    1      teaspoon      ground cinnamon
      1/4  teaspoon      ground allspice
    4      cups          granulated sugar
    1      cup           firmly packed light brown sugar
    1      box           SURE.JELL Fruit Pectin
      1/2  teaspoon      margarine
 
 *(about 1 pound Granny Smith or other tart green apples, 1/2 cup raisins and
 1-1/4 cups water) BOIL jars on rack in large pot filled with water 10 minutes.
 Place flat lids in saucepan with water.  Bring to boil.  Remove from heat.
 Let stand in hot water until ready to fill.  Drain well before filling.  PEEL
 and core apples; grind or finely chop.  Add raisins and water.  Measure 4 cups
 into 6- or 8-quart saucepot.  Stir in lemon juice, cinnamon and allspice.
 MEASURE sugars into separate bowls.  (Scrape excess sugar from cup with
 spatula to level for exact measure.) Stir fruit pectin into fruit in saucepot.
 Add margarine.  Bring mixture to full rolling boil on high heat, stirring
 constantly.  Quickly stir in all sugars.  Return to full rolling boil and boil
 exactly 1 minute, stirring constantly.  Remove from heat.  Skim off any foam
 with metal spoon LADLE quickly into prepared jars, filling to within 1/8 inch
 of tops.  Wipe jar rims and threads.  Cover with two-piece lids.  Screw bands
 tightly.  *Invert jars 5 minutes, then turn upright.  After jars are cool,
 check seal.  *OR follow water bath method recommended by USDA.
 
 Posted To Fabfood August 1998~Busted With 2.0 
 
 
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