Sure.jell® strawberry blueberry jam

 
                    Sure.jell® Strawberry Blueberry Jam
 
 Recipe By     : Sure Jell
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          prepared fruit*
    3 1/4  cups          sugar
    1      box           SURE.JELL Fruit Pectin
 
 *(Buy 3 pints fully strawberries and 2 pints fully ripe blueberries.) RINSE
 clean plastic containers and lids in boiling water.  THOROUGHLY crush
 strawberries, 1 layer at a time.  Measure 2 1/2 cups into large bowl.
 Thoroughly crush blueberries, 1 layer at a time.  Measure 1 1/2 cups into
 strawberries.  MEASURE sugar into separate bowl.  (Scrape excess sugar from
 cup with spatula to level for exact measure.) Mix 1/4 cup sugar from measured
 amount and fruit pectin in small bowl.  Stir fruit pectin mixture into
 strawberries gradually.  Let stand 30 minutes; stir occasionally.  STIR
 remaining sugar gradually into strawberry mixture.  Stir constantly until
 sugar is completely dissolved about 3 minutes.  Pour quickly into prepared
 containers to within 1/2 inch of tops.  Wipe off top edges of containers;
 cover with lids.  Let stand at room temperature 24 hours.  Jam is now ready to
 use.  Store in refrigerator up to 3 weeks or freeze extra containers up to 1
 year.  Thaw in refrigerator.  MAKES about 6 (1cup) containers.
 
 Posted To Fabfood August 1998~Busted With 2.0 
 
 
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