Sure.jell® triple berry jam

 
                        Sure.jell® Triple Berry Jam
 
 Recipe By     : Sure Jell
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      cups          prepared fruit*
    1      box           SURE.JELL Fruit Pectin
    7      cups          sugar
      1/2  teaspoon      butter or margarine
 
 *(about 3 pints fully ripe strawberries, 1-1/2 pints fully ripe red
 raspberries and 1 pint fully ripe blackberries) BOIL jars on rack in large pot
 filled with water 10 minutes.  Place flat lids in saucepan with water.  Bring
 to boil.  Remove from heat.  Let jars and lids stand in hot water until ready
 to fill.  Drain well before filling.  STEM and thoroughly crush strawberries,
 1 layer at a time.  Measure 2 1/2 cups into 6- or 8-quart saucepot.
 Thoroughly crush raspberries, 1 layer at a time.  Measure 1 1/2 cups into
 saucepot.  Thoroughly crush blackberries, 1 layer at a time.  Measure 1 cup
 into saucepot.  MEASURE sugar into separate bowl.  (Scrape excess sugar from
 cup with spatula to level for exact measure.) Stir fruit pectin into fruit in
 saucepot.  Add margarine.  Bring mixture to full rolling boil on high heat,
 stirring constantly.  Quickly stir in all sugar.  Return to full rolling boil
 and boil exactly 1 minute, stirring constantly.  Remove from heat.  Skim off
 any foam with metal spoon.  LADLE quickly into prepared jars, filling to
 within 1/8 inch of tops.  Wipe jar rims and threads.  Cover with two-piece
 lids.  Screw bands tightly.  *Invert jars 5 minutes, then turn upright.  After
 jars are cool, check seals.  *OR follow water bath method recommended by USDA.
 
 Posted To Fabfood August 1998~Busted With 2.0 
 
 
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