The georgia peachberry no cook jam

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       Title: THE GEORGIA PEACHBERRY NO COOK JAM
  Categories: Desserts, Spreads
       Yield: 4 servings
  
       1 c  Crushed raspberries
       1 c  Peeled, finely chopped
            -peaches
   3 1/4 c  Sugar
       2 tb Lemon juice
       1    Pouch liquid fruit pectin
  
   Measure prepared fruits into a large bowl.  Add sugar
   to fruit and mix well. Let tand for 10 minutes. Stir
   in lemon juice and liquid fruit pectin. Continue to
   stir for 3 minutes until most of the sugar is
   dissolved.  Pour into clean jars or plastic
   containers. cover with tight lids and let stand at
   room temperature until set (may take 24 hours) Store
   in freezer, or for 3 weeks in refrigerator. Makes
   4-1/2 cups.
   
   Origin: Reader's Digest, Canadian Edition, June 1993.
   Shared by: Sharon Stevens
  
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