Tomato ginger jam

 
                             Tomato Ginger Jam
 
 Recipe By     : Cooking Live Show #8894
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live                     Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      small         onion -- finely chopped
    1      tablespoon    peanut oil
    1      clove         garlic -- minced
    1      tablespoon    grated fresh gingerroot
    4                    ripe plum tomatoes -- chopped
    1      tablespoon    sugar
    1      tablespoon    rice wine vinegar
    2      teaspoons     finely chopped lemongrass
    1      tablespoon    finely chopped basil
    1      tablespoon    finely chopped mint
    1      tablespoon    fresh lime juice
    1      tablespoon    fresh lemon juice
 
 In a large saucepan cook the onion in the peanut oil until well
 browned, about 6 to 8 minutes. Add the garlic and gingerroot and cook
 for another minute. Add the tomato and cook over low heat, stirring
 constantly, for 8 to 10 minutes. Add the sugar and vinegar and cook
 for another 2 minutes. Transfer the tomato mixture to blender or food
 processor and puree until smooth. Return pureed mixture to the
 saucepan and stir in the lemongrass, basil, mint, lime and lemon
 juices and simmer until thickened. Serve warm, at room temperature or
 chilled.
 
 Yield: about 1 cup
 
 
 
 
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