Traditional strawberry jam

 
                         Traditional Strawberry Jam
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : All Ready                        Canning
                 Jams/Jellies                     Strawberries
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  pounds        fresh strawberries
    6      cups          sugar -- (3 pounds)
                         juice of one lemon
                         one frog
 
 Wash, drain, hull and crush strawberries. 
 Put in pot, add sugar and lemon juice. 
 Cook slowly, stirring occasionally, until sugar has dissolved. 
 Cook until thick, about 30 minutes. 
 Stir frequently to prevent sticking. 
 Skim off foam. Ladle into jars. 
 Kiss frog. You never know what will happen.
 Copyright 1995, Merrill Shindler
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