Tutti-frutti jam

----- Now You're Cooking! v4.53 [Meal-Master Export Format]
 
       Title: Tutti-Frutti Jam
  Categories: canning, jams/jellys
       Yield: 1 batch
 
       2 lb soft fruit
       2 lb sugar
 
   For the fruit, use any soft berries, like redcurrants, raspberries,        
   gooseberries, etc.                                                         
                                                                              
   Prepare the fruit according to its kind and put it into a large basin over 
   a saucepan of hot water over a gentle heat, starting with the hardest or   
   largest fruit.  Warm it through gradually; when quite hot, turn it into a  
   pan and simmer very gently until soft.  Add the sugar and stir until       
   dissolved.  Bring to a boil and boil for 10 minutes or until the setting   
   point is reached.  Pot at once into warmed jars.                           
 
   Contributor:  Louise Sylvester; typed by Dave Sacerdote
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