Zucchini jam

---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ZUCCHINI JAM
  Categories: Desserts, Jams
       Yield: 6 servings
  
       6 c  Zucchini-peeled and grated
     1/4 c  Water
       1 pk Sure-Jell
       5 c  Sugar
      13 oz Crushed pineapple
       6 oz Apricot Jello
  
   Boil the zucchini and water until soft.  Add Sure-Jell and bring to a hard
   boil.  Add sugar and pineapple.  Boil 5 minutes.  Remove form heat. Add
   apricot Jello.  Stir well.  Pack in sterilized jars and seal.
   
   I use the Sure-Jell Light and use only 3 1/2 cups sugar.  This is an orange
   colored jam and really tastes great...unless you don't like apricots or
   pineapple!
  
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