Marinade for charcoaled roast

 
                       MARINADE FOR CHARCOALED ROAST
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces                           Rubs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Inch thick sirloin tip
                         Roast
      1/2   c            Oil
      1/2   c            Red table wine
                         Juice of one lemon
      1/4   ts           Oregano
      1/4   ts           Thyme
      1/4   ts           Rosemary
    1       t            MSG
    3       tb           Green onion flakes
    1       t            Salt
                         Lots of black pepper
    1                    Clove garlic -- pressed
    1                    Bay leaves
    2       tb           Meat tenderizer
 
   Place in jar and shake well..  Take large fork and
   poke holes in roast. Place roast and marinade in large
   Ziploc bag, or in flat pan and squeeze or turn to
   thoroughly coat meat.  Let marinate 2 days in
   refrigerator.
   
   I made a  medium fire in the bottom of the smoker and
   left out the water pan and placed the roast on the
   grill for about 20 minutes per side. It is supposed to
   be medium, not well done. You'll have to check for
   doneness then and if not done to your taste, cook
   longer. It is FANTASTIC!! Dark brown on the outside
   and very tender on the inside.
   
   I also used the same marinade, doubled, and marinated
   a whole sirloin tip in a huge stainless steel bowl and
   smoked it with the water pan and it was great too, but
   only for a crowd!
   
   Recipe By     : Judy Howle
  
 
 
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