Basil-mint-orange pesto

 
                          BASIL-MINT-ORANGE PESTO
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main Dish                        Pasta
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Packed fresh basil leaves
    1       c            Packed fresh mint leaves
      1/2   c            Walnuts
    2       tb           Orange juice concentrate
                         -- (frozen), thawed
    2       ea           Garlic cloves
      1/4   c            Olive oil (or more)
 
   In processor, blend first 5 ingredients until almost
   smooth.  With machine running, gradually add 1/4 cup
   olive oil; process until smooth. If pesto is dry, mix
   in more oil by spoonfuls.  Season with salt and
   pepper. (Can be made ahead.  Press plastic wrap onto
   surface of pesto. Cover and refrigerate up to 2 days
   or freeze up to 1 week. Bring to room temperature
   before using.) Makes about 3/4 cup.
  
 
 
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