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Green olive pesto
GREEN OLIVE PESTO
Recipe By :MOLTO MARIO SHOW #MB5692
Serving Size : Preparation Time :
Categories :New Text Import
Amount Measure Ingredient -- Preparation Method
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I 1/2 cups large or jumbo green olives, -- such as ascolane,=
pitted
1/2 red onion, -- finely chopped
1/4 cups pine nuts
I clove garlic, -- thinly sliced
1/2 cup extra virgin olive oil, -- give or take I ounce
In a food processor, combine olives, onion, pine nuts and garlic and blend
I minute. With motor running, slowly pour in olive oil until a thick,
smooth paste is formed. texturally resembling rough bechamel. Allow to
stand 1/2 hour before using.
Yield: 2 1/2 cups
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| Free recipe:
Green olive pesto
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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