Spinach pecan pesto

 
                            SPINACH PECAN PESTO
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Main dish                        Pasta
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Pecan
    8       oz           Spinach, washed & drained
      1/2   c            Olive oil
    2       tb           White miso
    2                    Garlic cloves, minced
                         Salt & pepper
    1       pn           Nutmeg
 
   Preheat oven to 375F.
   Place pecans on a cookie sheet & roast until lightly browned &
   aromatic, about 5 minutes.  Let cool.
   Place half of the spinach in a food processor with the remaining
   ingredients & process until smooth.  Add remaining spinach a little
   at a time until all has been incorporated.  Serve over hot, fresh
   pasta.
  
 
 
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