Cranberry conserve

 
                             Cranberry Conserve
 
 Recipe By     : Vivian Levya
 Serving Size  : 60   Preparation Time :0:00
 Categories    : Canning, Preserves, Etc.         Jams & Jellies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      quart         cranberries
      2/3  cup           cold water
      2/3  cup           boiling water
      1/4  cup           seeded raisins
      1/2  pound         walnuts
    1                    orange
    1 1/2  pounds        sugar
 
 Pick over and wash cranberries.  Add water and boil until skins break.  Add
 raisins, orange (thinly sliced and cut into small pieces) and sugar.  Bring
 to a boil, then simmer for 20 minutes.  Add nut meats that have been cut
 into small pieces.  Cool slightly.  Pour into jars.  Seal with paraffin wax.
 
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