Cranberry preserves

 
                            CRANBERRY PRESERVES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Spreads                          Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       md           Apples
    3       c            Sugar
      3/4   c            Water
    4 1/2   c            Cranberries
    1       tb           Grated lemon peel
      1/4   c            Creme de cassis
 
   Peel, core and coarsely dice apples. Heat sugar and
   water in heavy large saucepan over low heat, swirling
   pan occasionally, until sugar dissolves. Add
   cranberries, apples and lemon peel. Bring to boil.
   Reduce heat to medium and cook until consistency of
   thick jam, stirring frequently, about 20 minutes. Stir
   in cassis to taste. Cool completely before serving.
   (Can be stored in refrigerator 1 month.)
  
 
 
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