Lemon curd*** (cpvm71a)

 
                          LEMON CURD *** (CPVM71A)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fruits                           Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Grated lemon zest
      1/2   c            Lemon juice
    4       tb           Unsalted butter
      1/2   c            Sugar
    4       ea           Egg yolks
 
   In the top of a double boiler over simmering water
   combine butter, sugar, lemon juice, and egg yolks
   ~cook stirring constantly, until the mixture thickens
   enough to heavily coat the back of a spoon. (Do not
   let the mixture come to a boil or the egg yolks will
   curdle) ~Pour into a sterilized dry container stir in
   lemon zest -Keep refrigerated Now I'm going to make
   some for myself.  Enjoy Bev in cA cPVM71A 10/6 FROM: B
   CHRISTENSEN        (CPVM71A)
  
 
 
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