Mint sambal

 
                                Mint sambal
 
 Recipe By     :
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Preserves                        Condiments
                 Relishes                         Herbs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          Fresh spearmint -- minced
    1      cup           Fresh parsley -- minced
    4      cups          Apples -- cored and chopped
    1 1/2  cups          Onions -- chopped
      1/2  cup           Golden raisins
      1/2  cup           Blanched almonds -- chopped or
                         Slivered
    1      pint          White wine vinegar -- ideally
                         Mint flavoured
    1      tablespoon    Mustard seeds
    1      teaspoon      Coriander seeds
    1      teaspoon      Pickling salt
 
 Combine all ingredients in non-reactive pan. Bring to boil over med-high heat,
 stirring constantly. Reduce the heat to low and simmer, uncovered, stirring
 frequently, for 30 mins, or until mixture is thickened.
 
 Prepare the jars, lids and boiling water bath. Fill jars, leaving 1/4 inch
 headspace. Wipe rims with cleantowel and attach lids securely.
 
 Place jar in boiling watre bath, and when water returns to boil, process for
 15 mins.
 
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