Onion marmalade

 
                              Onion  Marmalade
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Lbs.          sweet onions
    1      Tbsp.         olive oil
    1      Tbsp.         sugar
    1      Tsp.          salt
                         Freshly ground black pepper
    3      Tbsp.         red wine vinegar or sherry vinegar
 
 1. Peel and dice onions.  In heavy saucepan, heat oil and add
  onions, sugar and    salt and black pepper to taste.  
 2. Cover and cook over low heat, stirring from time to time, about 30 minutes.  
 3. Add wine to vinegar.  Cook over low heat, still covered, another
 30 to 45  minutes, or until mixture is consistency of marmalade.
 
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