Oriental rhubarb jam

MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Oriental Rhubarb Jam
  Categories: Jams
       Yield: 4 servings
  
       1 lb Rhubarb finely chopped
     1/2 ts Five spice powder
            Dash hot pepper sauce
       3 c  Granulated sugar
     1/4 c  Chopped candied ginger
       3 tb Lemon juice
  
   In a saucepan, combine rhubarb, sugar, five spice powder, ginger, hot
   pepper sauce and lemon juice; blend well.  Place over low heat,
   stirring constantly until sugar dissolves.  Bring to boil, skim off
   foam and cook over medium heat, stirring frequenly, until mixture
   becomes transparent and thickens, about 15 to 20 minutes.  Ladle into
   hot, sterilized jars; seal. Makes about four 6 ounce jars.
  
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