Our marmalade

MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: OUR MARMALADE
  Categories: Fruits
       Yield: 1 servings
  
       3 ea Whole oranges, seeded, chopp
       1 ea Water equal to whole fruit
       3 ea Whole lemons, seeded, choppe
       1 ea Sugar equal cooked fruit
  
   Measure chopped fruit and place in heavy saucepan.  Measure equal
   amounts of water and pour into saucepan. Bring to boil. Lower heat
   and simmer for 5 minutes. Remove from heat, cover, and let stand in a
   cool place for 24 hours.  Again bring to a boil and cook over high
   heat for 10 minutes. Remove from heat, cover, and let stand in a cool
   place for another 24 hours.  Measure out fruit mixture.  Add equal
   amount of sugar.  Again bring to a boil over medium heat.  Cook,
   stirring constantly, for another 15 minutes, or until mixture begins
   to gel. Remove from heat and immediately pour into hot sterilized
   jars.  Vacuum seal.  Makes 6 1/2 pint jars.
  
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