Passover beet preserves

 
                          PASSOVER BEET PRESERVES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Fresh beets   OR
    2       cn           Shoestring beets (12 oz.)
    1       c            Sugar
    4       oz           Blanched,shredded almonds
    1 1/2                Lemons
    1 1/4   c            Honey
    1       t            Ginger (or less to taste)
 
   Boil, peel and grate fresh beets on large grater, or
   use shoestring beets. Bring sugar and honey to a
   rolling boil; add beets, lemon juice and rind. Cook 30
   min.  Add ginger and cook until thick, about 30 min.
   longer.  Add almonds, cook for 5 min. stirring often.
  
 
 
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