Peach conserve(marmalade)

 
                         PEACH CONSERVE (MARMALADE)
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Preserves                        Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5                    Oranges
   18                    Peaches
    1 1/2   c            Sugar per cup of fruit
    1       c            Maraschino cherries,chopped
 
   Quarter and seed the oranges but do not peel them. Peel and pit the
   peaches. Put both fruits through food chopper using coarse blade (should be
   chunky). Measure the fruit into a large pot; add sugar according to fruit
   measure. Cook rapidly until mixture "sheets" from spoon; stir often. Add
   the maraschino cherries. Pour into hot, sterilized 6 oz. jars; seal at once
   with wax.
  
 
 
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