Peach or apricot butter- crock-pot

 
                    Peach Or Apricot Butter - Crock-Pot
 
 Recipe By     : Rival Crock-Pot Book
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Crockpot                         Peaches
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Cans          Peaches -- 28 oz. cans, drained
    3      C             Sugar -- or 4 to taste
    2      Tsp           Cinnamon
    1      Tsp           Cloves
    2      Tbsp          Lemon Juice
 
 Drain fruit and de-pit.  Puree using blender or food processor.  Pour in to
 the crock-pot.  Add remaining ingredients.  Cover; cook on High 8 to 10 hours.
 Remove cover during last half of cooking.  Stir occasionally.  Store in
 refrigerator.
 
 Variation:  Fresh Peach or Apricot Butter - Wash, peel, pit and cook fruit til
 soft.  Add sugar when cooked [using /2 to 3/4 c sugar to each cup of fruit].
 Add spices and cook as directed in recipes.
 
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