Picallili

 
                                 Picallili
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 128  Preparation Time :24:00
 Categories    : Pickles & Relishes               Canning, Preserves, Etc.
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      dozen         green tomatoes -- quartered
    1      small         cabbage -- cored and quartered
    1      dozen         red and green bell peppers -- seeded and quartered
    1      dozen         onions -- peeled and quartered
    2      whole         cucumbers -- peeled and halved
    1                    celery stalk -- halved
      1/2  cup           salt
    1      quart         vinegar
    4      cups          sugar
    1      tablespoon    mustard seed
    1      tablespoon    celery seed
    2      tablespoons   pickling spice
                         black pepper -- to taste
 
 Chop all vegetables in grinder or food processor. Place in large ceramic bowl
 and stir in salt; cover and let stand overnight. The next morning, drain well
 and place in large soup kettle. Stir in vinegar and sugar. Tie spices in
 cheesecloth bag and add to kettle. Bring mixture to a boil and simmer about 20
 minutes. Spoon into 8 sterilized pint jars and process in boiling water bath
 for 10 minutes. Makes 256 two-tablespoon servings.
 
                    - - - - - - - - - - - - - - - - - - 
 
 Serving Ideas : Serve with meats.
 
 
 Nutr. Assoc. : 1515 237 0 999 0 0 0 0 0 943 0 0 0